Dairy free spread
Coconut is one of the safest and healthiest cooking oils. It’s also a great alternative to butter and margarine for spreading on bread and crackers when kept in the fridge. Coconut oil is rich in medium chain triglycerides (MCTs) that digest easily and are an excellent source of energy and fuel for the body.
In America dieters and athletes prefer coconut for this reason. Unlike saturated fats (e.g. butter), coconut doesn’t raise cholesterol. In fact Polynesians who use coconut oil daily have low cholesterol. And unlike margarines, coconut oil contains no toxic trans fatty acids. Gently warmed to deodorise. Kosher.
Recommended usage: Use for cooking and baking, or as a spread.
| Product Specifications | |
| One tablespoon (15ml) provides: | |
| Polyunsaturated fatty acids | 0.3g |
| Monounsaturated fatty acids | 0.9g |
| Saturated fatty acids | 13g |
| | |
| No Added: Wheat, Gluten, Soya, Corn | |
| Non GM | |
| | |
| Vegetarian & Vegan | |
