Known as Vitamin B2
Riboflavin (Vitamin B2) helps in the repair and maintenance of soft tissue and is involved in the manufacture of red blood cells.
Riboflavin is an orange powder. In water riboflavin has a fluorescent yellowish-green color.
Free riboflavin is found in milk, beef liver and in enriched breads and cereals.
Riboflavin is an essential nutrient and plays a key role in energy production.
Most dietary riboflavin is efficiently absorbed by a saturable carrier mechanism primarily in the proximal small intestine. A small amount of flavin adenine dinucleotide (FAD) is unavailable for absorption as it is covalently bound to certain tissue enzymes.
Some riboflavin is lost by heat in alkaline solution. Riboflavin is easily destroyed by light. Foods rich in riboflavin should be stored in opaque containers and foods should be covered when cooking.
Riboflavin may be effective in the prophylaxis of migraine headaches.
Dosage
1 to 2 capsules daily with a meal.
Caution
Do not take if pregnant or breast feeding.
| Product Specifications |
| |
| 50mg |
Encapsulated with:
Microcrystalline Cellulose, Capsule Shell (Hydroxypropyl Methylcellulose), Silicon Dioxide, Magnesium Stearate.
Disintegration time:
Less than 1 hour.
