Your natural choice to lower cholesterol
Policosanol is a unique source of natural compounds from sugar cane. Policosanol is comprised of various aliphatic waxy alcohols (e.g. octacosanol). Aliphatic compounds are a type of compound that occurs in plants. Soluble fiber is another type of compound that occurs in plants. Research indicates that long chain aliphatic compounds in policosanol support healthy total cholesterol and LDL-cholesterol levels, promote healthy circulation and are well tolerated.

Beta-sitosterol supports prostate health
Clinical research reports suggest that it may promote normal urinary function, and evidence suggests it may reduce or slow hair loss with age. There is preliminary research indicating that beta-sitosterol may have unique immune support functions, particularly for colon health. A plant sterol, beta-sitosterol is similar in chemical structure to cholesterol in animal products, but instead of increasing cholesterol levels, it helps decrease cholesterol levels.

Helps maintain healthy cholesterol levels*
Also found in: LipiControl™.

Artichoke extract made with freshly harvested cynara leaves. One of the plant chemicals found in cynara, known as cynarin, is thought to be responsible for its healthcare qualities.

Hawthorn-Garlic capsules is a combination of the extracts from hawthorn berries, garlic bulb and passiflora herb. It is one of Alfred Vogel’s original formulations.

Also known as nicotinic acid, niacin is an essential nutrient, positioned at the core of NAD/NADH and NADP/NADPH, which are major redox-active "electron storage" compounds. One or both of these "redox pairs" is involved in every major biochemical pathway.

Provides inositol hexanicotinate, a compound of nicotinic acid (niacin) with inositol. Taken orally, the niacin releases slowly, thereby minimizing the likelihood of "niacin flush". Though chemically linked to inositol, the niacin in this formulation is highly bio-available.*

Pantethine is a derivative of pantothenic acid (vitamin B5) and a key constituent of coenzyme A, which is involved in the metabolism of amino acids, carbohydrates, and lipids.*

Coconut Butter is one of the safest and healthiest cooking oils; excellent non-dairy alternative to butter or margarine. Unlike other saturated fats, it does not raise cholesterol levels.

Excellent dairy-free alternative to butters, margarines and nut butters. Rich in Omega 6 fatty acids and a good source of phytosterols, zinc, iron, magnesium, potassium and vitamin E.

Deliciously rich and smooth with a hint of sweetness, this untoasted, 100% Certified Organic Raw Walnut Butter is made from superior quality, raw walnuts, organically grown in Europe. A perfect healthy alternative to butter, margarine and spreads. High in fibre and rich in Omegas 3, 6, and 9.

Naturally sweet, Organic Sprouted Flax Seeds are a good source of fibre, lignans and Omegas 3, 6 and 9. The process of sprouting increases the seeds’ nutrient content.

Organic Virgin Coconut Butter has all the benefits of the non-virgin butter, but retains the full flavour and aroma of coconut. It is rich in medium chain triglycerides (MCTs), an excellent source of energy.

Maintaining cholesterol in the normal range is important for cardiovascular health.