Micellised water soluble vitamin E to enhance absorption
Vitamin E is an antioxidant nutrient needed for protecting cell membranes against damage from free radicals. Vitasorb® E is in a highly absorbable liquid form can be taken sublingually (under the tongue) or added to water, fruit juice or milk. Suitable for vegetarians, vegans, children, pregnant women & breastfeeding mothers.
Vitamin E protects every cell in the body from ‘free radicals’ through its antioxidant properties and this protective role has put vitamin E at the centre of worldwide research. Studies indicate that it may help maintain the health of the heart by protecting polyunsaturated fats in the body from being oxidised into saturated fats and so protect all membranes including those in the lungs and blood vessels.
Vitamin E in its natural form
Current research suggests that a daily intake of 400iu is a sensible level. However, it is often difficult, if not impossible, to get this level from a typical diet. For example, 0.45kg (1 lb) of sunflower seeds are needed to obtain 400iu of vitamin E.
Antioxidant properties
Vitamin E protects every cell in the body from ‘free radicals’ through its antioxidant properties and this protective role has put vitamin E at the centre of worldwide research. Studies indicate that it may help maintain the health of the heart by protecting polyunsaturated fats in the body from being oxidised into saturated fats and so protect all membranes including those in the lungs and blood vessels.
Maintain wellbeing through the years
Vitamin E is a powerful antioxidant that can help maintain a healthy heart and arteries and wellbeing through the years. Unlike isolated Vitamin E, True Food® Vitamin E naturally provides mixed tocopherols, as well as bio-transformed™ Vitamin E, in true food form.
Unique MicroCell process for enhanced absorption & bioavailability
Vitamin E is an antioxidant nutrient needed for protecting cell membranes against damage from free radicals. Vitamin E 300iu is micellised into small droplets by BioCare's unique MicroCell process for enhanced absorption and bioavailability. Suitable for vegetarians & vegans.
Micellised water soluble vitamin E to enhance absorption
Vitamin E is an antioxidant nutrient needed for protecting cell membranes against damage from free radicals. Vitamin E 200iu is micellised into small droplets by Biocare's unique MicroCell process for enhanced absorption and bioavailability. Suitable for vegetarians & vegans. Allergens from soya.
Unique MicroCell process for enhanced absorption
Vitamin E is an antioxidant nutrient needed for protecting cell membranes against damage from free radicals. Vitamin E 100iu is micellised into small droplets by BioCare's unique MicroCell process for enhanced absorption and bioavailability. Suitable for vegetarians & vegans.
Liquid vitamin E for maximum absorption
BioMulsion E is a liquid vitamin E product that is emulsified for maximum absorption and superior bio-availability. Suitable for vegetarians, vegans, pregnant women & breastfeeding mothers.
Natural is 2 to 5 times more bioavailable
This natural source of Vitamin E is two to five times more bioavailable than synthetic Vitamin E (D-Alpha) in terms of body distribution and tissue retention.
Natural Gamma-E contains alpha-tocopherol balanced with gamma-tocopherol.* Research suggests that gamma-tocopherol complements alpha-tocopherol, because excessive alpha-tocopherol may deplete plasma gamma-tocopherol.*
Tocotrienols are members of the vitamin E family, and complement the properties of tocopherols. Together they provide important antioxidant protection in fats, oils, and cell membranes.*
Vitamin E as d-alpha-tocopheryl acid succinate. Provides vitamin E, and succinate, which plays a role in the Krebs cycle, our major metabolic pathway for generating energy.*
DL-alpha-Tocopheryl Acetate is a pure, synthetic form of Vitamin E.
Natural Source E is biologically more active than synthetic vitamin E, and is better retained by the body.* Natural Source E also contains mixed tocopherols.
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Wheat Germ Oil comes from the seed or kernel of the wheat plant – the reproductive part of the plant rich in octascosanol, vitamin E and fatty acids. Wheat Germ Oil in fact contains the highest level of vitamin E of any natural food.
